Mini royal croissant with lemon cream filling
Mini croissant with alveolar dough due to natural fermentation over 48 hours and cold rest, highly digestible thanks to sourdough, filled with lemon cream and finished with sugar sprinkles.
| CODE | GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0064 | 28 | 100 | 160/165 | 14/17 |
