Caruso with Sicilian lemon cream filling
Traditional, curved croissant filled with sicilian lemon cream.
Made with natural yeast, 100% Italian flour and topped with a sprinkle of sugar.
The taste has a new, aromatic harmony that lasts until the evening.
| CODE | GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| GC0054 | 105 | 45 | 160/170 | 24/26 |
