Glazed apricot coating croissant
Traditional croissant with a finished shape, as if created by a specialist, golden dough, with light and smooth margarine, finished with refined sugar, filled with a delicious cherry jam: an authentic Italian breakfast.
| GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| 75 | 62 | 160/170 | 25/28 |
| 90 | 52 | 160/170 | 25/28 |
