Glazed croissant with hazelnut cream
Traditional croissant with a curved shape, as if created by a specialist, golden dough, with light and soft margarine, filled with an irresistible hazelnut cream: an authentic Italian breakfast.
| GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| 75 | 62 | 160/170 | 25/28 |
| 90 | 52 | 160/170 | 25/28 |
