Vegan croissant with berry filling
Straight croissant, without ingredients of animal origin and made with wholemeal flour. Delicious and light dough, refined with sugar cane, hemp seeds and chia seeds. A delicious breakfast filled with berries and for those on a vegan diet or for those who are more careful about their well-being.
| CODE | GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CO0066 | 80 | 38 | 160/170 | 25/28 |
