Vegan croissant with citrus and ginger
Straight croissant, delicious and innovative dough, without ingredients of animal origin and made with wholemeal flour, finished with buckwheat, with a fresh heart of citrus and ginger: a delicious breakfast for those following a vegan diet or for those who are more attentive to nutrition.
| CODE | GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CO0065 | 80 | 38 | 160/170 | 25/28 |
