Dorami croissant with Vesuvius apricot filling
Straight croissant made with natural butter and sourdough, filled with a delicious Vesuvius apricot filling from a traceable supply chain (50% fruit), refined with sugar pearls.
| CODE | GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| CR0094 | 95 | 52 | 160/165 | 24/26 |
