Croissant glazed with pastry cream.
Traditional croissant with a curved shape, as if created by a specialist, golden dough, with light and soft margarine, finished with refined sugar, filled with a permanent cream pastry: an authentic breakfast with Italian taste .
| GRAMPS | PCS PACKS | OVEN DEGREES | OVEN MIN |
| 70 | 62 | 160/170 | 25/28 |
| 90 | 52 | 160/170 | 25/28 |
