Krapfen with sugar and Vesuvius apricots.
Soft fermented dough, made with butter and natural yeast, deep fried and covered with white sugar, hiding a Vesuvius 50% apricot fruit filling; from the traceable supply chain: a soft dessert. In convenient and practical recyclable Flowpack 100% packaging, for waste-free packaging that saves space and preserves freshness.
| GRAMPS | PCS PACKS | LONG HOURS (+20/24°C) | HOURS THAW (+0/4°C) |
| 80 | 24 | 3/4 | 8/10 |
