Krapfen with hazelnut cream
Soft fermented and fried dough, made with butter and natural yeast, hiding a tempting hazelnut cream filling. In a convenient and practical Flowpack 100% recyclable packaging, for a waste-free packaging that saves space and preserves freshness. Each carton contains a bag of powdered sugar.
| GRAMPS | PCS PACKS | HOURS THAW (+20/24 °C) | HOURS THAW (+0/4 °C) |
| 80 | 24 | 3/4 | 8/10 |
